Kõrvitsa küpsised

mida Rõõt Kambotšas tegi http://m.allrecipes.com/recipe/10033/iced-pumpkin-cookies

Ja ka see on vaga haa kõrvitsa keeks http://m.allrecipes.com/recipe/19079/pumpkin-cake-iii. Ja sellele viimasele lisasin röstitud pahkleid ingveri, suhkru ja kaneeliga. Vaga hästi sobis, kuid isegi liiga magus sai.

2 cups white sugar
1 1/4 cups vegetable oil
1 teaspoon vanilla extract
2 cups canned pumpkin
4 eggs
2 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 cup chopped walnuts (optional)

See on 425grammi korvitsapureed. eelnevalt keetsin korvitsa pehmeks soolases vees ja siis lasin plenderist labi. 1cup=250ml

• Prep
  30 m
• Cook
  30 m
• Ready In
  1 h

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.